Ubong Edet 
When it comes to food safety, there’s little room for error. One small oversight can lead to contaminated food, sick customers, legal consequences, and a damaged reputation. This is why Critical Control Points (CCPs) in HACCP are so vital—they are the line between safe food and a public health hazard. But what exactly is a … Read more
Automotive batteries are everywhere—from your everyday commuter car to the massive trucks that deliver goods across the country. But have you ever stopped to ask: What is the hazard class of an automotive battery? If you’re in shipping, safety, automotive repair, or any logistics role, this isn’t just a technical detail. It’s a critical piece … Read more
Every year, thousands of workers suffer serious injuries—and even fatalities—due to unsafe machine operation. In fact, according to the Occupational Safety and Health Administration (OSHA), inadequate machine safety is one of the top causes of amputations, fractures, and crushing injuries in manufacturing and construction environments. But here’s the truth: most of these accidents are preventable. … Read more
Imagine a restaurant, bakery, or food warehouse losing thousands of dollars overnight because of a failed refrigerator that went unnoticed. Even worse, contaminated food reaches consumers, leading to foodborne illness, lawsuits, or even fatalities. This is where a HACCP Temperature Monitoring System becomes essential—not just as a safety net, but as a lifesaver for your … Read more
Electric shock is a life-threatening hazard that occurs when the human body comes into contact with an electrical energy source. From minor tingling sensations to fatal electrocution, the consequences can be devastating. According to the Occupational Safety and Health Administration (OSHA), thousands of electric shock incidents are reported annually, especially in homes, construction sites, and … Read more
Ensuring the safety of food from farm to fork is not only a regulatory requirement—it’s a moral and operational imperative. Whether you’re managing a large-scale food processing facility or running a small catering business, implementing HACCP (Hazard Analysis and Critical Control Points) effectively can be the difference between consumer trust and a costly foodborne illness … Read more
The Causes and Effects of Noise Pollution is a very important topic to discuss, considering the negative health impact of noise pollution on humans. The most common health problem noise causes is – Noise noise-induced hearing Loss (NIHL). Exposure to loud noise can also cause high blood pressure, heart disease, sleep disturbances, and stress. These health … Read more
If you’ve ever looked up at someone working on a scissor lift or boom lift and thought, “That looks risky”, you’re right to think so. Mobile Elevating Work Platforms (MEWPs) are indispensable tools on construction sites, warehouses, telecom maintenance, and even window cleaning jobs—but they also present serious hazards if not handled with caution. That’s … Read more
Working at heights is one of the most dangerous tasks on any job site. Whether it’s construction, maintenance, or warehouse operations, elevated working platforms (EWPs) introduce serious risks that can lead to injuries or fatalities if not properly managed. Elevated Working Platform Safety Regulations are not just red tape—they’re life-saving rules that protect workers, employers, … Read more
Biological hazards are among the most overlooked yet dangerous risks in many environments—whether you’re working in a lab, managing a construction site, handling food, or simply interacting with others in public. You can’t always see a biological hazard. You might not smell it. But the impact? It can be life-changing—or even deadly. Let’s face it: … Read more