Reducing Peanut-Induced Allergic Reactions in Ready-Made Foods

In this published paper, we delve into the critical issue of mitigating the risk of peanut-induced allergen contamination in ready-made foods and food substitutes within the food industry. Food allergies, often challenging to investigate due to their subjective and hard-to-verify nature, remain underestimated. Reported prevalence rates, primarily from industrialized countries, range widely from four to … Read more