HACCP Plan

Amazing Tips for Establishing a HACCP Plan

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HACCP Plan

Every bite of food we eat goes through a journey. From the farm to the factory, the kitchen, and finally our plate—there are countless points where contamination can occur. What keeps our food safe? For the food industry, the answer lies in one powerful system: the HACCP Plan. HACCP, or Hazard Analysis and Critical Control … Read more

The HACCP System; What is Covers & Certification Process

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HACCP System

HACCP (Hazard analysis and critical control points) is a systematic preventive approach to food safety. It is used to prevent food contamination from biological, chemical, and physical hazards in production processes. This contamination can cause the finished product to be unsafe. It also helps design measurements to reduce these risks to a safe level. The HACCP … Read more