The HACCP System, Principles, Plan, Steps And Training Cost

The HACCP System, Principles, Plan, Steps And Training Cost

HACCP¬†(Hazard analysis and critical control points) is a systematic preventive approach to food safety. It is used to prevent food contamination from biological, chemical, and physical hazards in production processes. This contamination can cause the finished product to be unsafe. It also helps design measurements to reduce these risks to a safe level. The HACCP…