Ubong Edet 
In every workplace—whether it’s a construction site, hospital, office, or manufacturing plant—the safety of workers, visitors, and stakeholders is paramount. This is where the concept of risk control in health and safety comes in. Risk control refers to the process of identifying hazards, assessing associated risks, and taking measures to reduce or eliminate those risks … Read more
Ergonomics is the science focused on designing workspaces, tools, and tasks to fit the worker’s physical capabilities and limitations, aiming to reduce discomfort and injury risks. In the context of occupational health, ergonomics plays a vital role in minimizing musculoskeletal disorders (MSDs) that arise from poorly designed work environments. With the increasing prevalence of sedentary … Read more
A flash fire is a sudden, intense fire that spreads rapidly through a diffuse fuel, such as a vapor cloud or dust, without the presence of a sustained flame. These fires are especially dangerous because they erupt quickly, reach extremely high temperatures, and are often over within a matter of seconds. Despite their short duration, … Read more
Occupational hazards are risks or dangers that arise from conditions or practices in the workplace, which can lead to injury, illness, or even death. These hazards encompass a wide range of physical, chemical, biological, ergonomic, and psychosocial risks that workers may face in diverse environments, from factories and farms to hospitals and offices. Understanding occupational … Read more
Hazard Meaning in Health and Safety A hazard is anything — an object, a condition, a substance, a behavior, or an environment — with the potential to cause harm, injury, illness, or loss. It is not dependent on whether an incident has occurred; the mere potential is enough. Legal and Industry-Standard Definitions: HSE (UK) defines … Read more
In any workplace, distinguishing between an incident and an accident is pivotal for maintaining a safe and compliant environment. While these terms are often used interchangeably, they have distinct definitions that affect how they are managed and reported. Understanding these differences is essential for enhancing safety protocols and aligning with regulatory standards. An incident is … Read more
Falls from ladders are a significant cause of workplace injuries and fatalities. Implementing effective ladder fall protection systems is crucial for safeguarding workers and ensuring compliance with regulatory standards. This comprehensive guide explores the types of ladder fall protection systems, OSHA requirements, and best practices for ladder safety. Understanding Ladder Fall Protection Systems A ladder … Read more
Regarding protecting employees and ensuring regulatory compliance, safety training is not optional—it’s a legal and moral obligation. Yet, a common question asked in workplaces is: “How might your employer deliver safety training?” The answer isn’t one-size-fits-all. From hands-on demonstrations to digital modules, employers have multiple strategies to ensure workers are trained, competent, and compliant with … Read more
Ensuring food safety is a non-negotiable responsibility in any food handling or preparation environment, and one key practice is taking food temperatures in two different locations. This technique is crucial for accurately identifying potential cold or hot spots that could harbor harmful bacteria, preventing foodborne illnesses, and ensuring full regulatory compliance. Whether you’re a chef, … Read more
In order to prevent food contamination, a food handler must adhere strictly to hygiene protocols, practice proper food storage, prevent cross-contamination, and undergo regular food safety training. These fundamental responsibilities are not only legal requirements in many countries but are essential in safeguarding public health and avoiding the spread of foodborne illnesses. Whether working in … Read more