1- A genuine expertise in Catering/Hospitality business, is a must.
2- ISO 22000/2018 certified Auditor.
3- Thorough knowledge to equip the company to get NFSA accréditions.
4- Leadership capabilities to influence operations to abide by Food Safety standards.
5- Min 2-3 years experience in same/similar position
6- Age not to exceed 35 years
7- B. Sc. Holder of Veterinary/Food Safety/Food Science.
8- Good command of English Language.
9- MS Office skills.
10- Owns a car.
Right candidates are to send their CVs to
With e mail title:
Food Safety & Q/C Manager