Food Safety & Q/C Manager Job in Egypt

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1- A genuine expertise in Catering/Hospitality business, is a must.

2- ISO 22000/2018 certified Auditor.

3- Thorough knowledge to equip the company to get NFSA accréditions.

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4- Leadership capabilities to influence operations to abide by Food Safety standards.

5- Min 2-3 years experience in same/similar position

6- Age not to exceed 35 years

7- B. Sc. Holder of Veterinary/Food Safety/Food Science.

8- Good command of English Language.

9- MS Office skills.

10- Owns a car.

Right candidates are to send their CVs to

With e mail title:

Food Safety & Q/C Manager

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