Food, Safety & Hygiene Manager Job in UAE
Primary Location: ARE-United Arab Emirates-Sharjah-Sheraton Sharjah Beach Resort & SpaVIEW ON MAP
Job Number: 18001U8R
Job Category: Food and Beverage & Culinary
Position Type: Non-Management/Hourly
Ensure that all food and beverages serve to our guests (internal and external) are safe and free of any quality defect.
Ensure that all associates are working in a safe environment in all places at all time
Delights our customers by providing them with the highest possible quality of service.
Major Duties and Responsibilities
Implement/Maintain the Hazard Analysis and Critical Control Points system (HACCP).
Carry out a hazard analysis; identify the food safety hazards and the appropriate control measures, Determine the Critical Control Points (CCPs), Establish the critical limits for each CCP, Establish monitoring procedures to ensure that the critical limits at each CCP are being met.
Establish corrective actions to be taken whenever monitoring indicates that the critical limits are not being met,
Verify the HACCP plan and validate the CCPs,
Ensure that a record keeping system is in place for traceability and due diligence purposes.
Carry out regular food safety inspections in the food related areas;
Communicate the findings to the relevant departments for actions.
Carry out regular personal hygiene spot checks and ensure.
Hand washing procedure is followed by the food handlers.
Gloves are worn whenever ready-to-foods are prepared.
Hand cuts, sores and infections are covered with blue waterproof dressing and gloves
Nails are short and clean.
Jewelries are not worn in any food preparation area.
Uniforms are clean and changed whenever necessary.
Food handlers adhere to the Personal Hygiene Policy.
Carry out a full investigation whenever a food complaint is received and produce a report to the GM and/or DGM.
Perform other duties and responsibilities, as and when required by your manager. Assist in all areas outside of above, as and when needed and/or requested.